Dessert Menu

Sweets

The vast majority of ingredients used at Zely & Ritz are always sourced locally so we have printed all local ingredients in bold.

Menu subject to change

Flying Chocolate – Moist Almond Cake with Dark Chocolate Mousse and Chocolate Ganache – $8.95

Chocolate and Chambord Crème Brulée – $7.955

Blood Orange & Semolina Upside Down Cake with Lemon Thyme Ice Cream –$7.95

Assorted Homemade Ice Creams & Sorbets –7.95

Choice of Cheese  - $5 per cheese

Sweet Wines By The Glass

L’armangia Moscato D’Asti, Piedmont, Italy ’10 – 7

Jackson-Triggs Vidal Ice Wine VQA, Niagara Penninsula, Canada ’07 – 10

Ramos Pinto 10 Year Tawny Port, Portugal NV – 11

Bodegas Dios Baco Oxford PX Sherry Jerez-Xeres, Manzanilla, Spain – 8

Delectable Dessert Drinks

Gregor’s Grog
Appleton Estate V/X Rum, Disaronno Amaretto,& Hot Apple Cider Steeped with Lime and Clove – 8

Larry’s Bean Martini
Stoli Vanilla Vodka, Larry’s Beans Coffee Liqueur & Joe Van Gogh Espresso Layered with Godiva Chocolate Liqueur – 10

Naughty Nibs
Homemade Cocoa Vodka with Patron XO, Orange Liqueur and a Sugar Rim – 10