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1.4.13 // Zely & Ritz featured on VisitRaleigh blog Zely & Ritz was recently featured on VisitR… read more
12.10.12 // Zely & Ritz now featured on WineDiningFun.com Zely & Ritz events are now listed on the Wine… read more
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Eno Partners
- Zely & Ritz | 301 Glenwood Ave, Suite 100 | Raleigh, NC 27603 | 919-828-0018 | Contact Us
Dinner Menu
The vast majority of ingredients used at Zely & Ritz are always sourced locally so we have printed all local ingredients in green.
Sample Menu – Due to the freshness of our ingredients your menu may vary
Bites
House-Marinated Olives and Assorted Nuts – 3.95
Assorted Homemade Local Pickled *Vegetables -3.95
Choice of Local Artisan Cheeses with Pears Poached in Red Wine – 5.00 per cheese
Spinach & Feta Cheese Baked in Puff Pastry – 5.95
CRF Pig in Pajamas with Crooked Condiments Gaelic Ale Mustard – 5.95
Starters
Warm Pumpkin Soup with Green Lentil Cake and Red Mustard Greens – 6.95
Organic Mixed Green Salad with Dried Fruit & Blood Orange Vinaigrette – 7.95
Roasted *Beet Salad with Mixed *Greens,Feta Cheese, Pears & Walnut Vinaigrette – 9.95
Chef Sarig’s Hummus & House Made Pickles with Olives, Hot Sauce & Pita Bread – 8.95
Grilled Focaccia with 3 Spreads: Apple Chutney & Balsamic Glaze, Herbed Goat Cheese & Arugula Pesto – 8.95
Mains
Sweet Potato Gnocchi with Rutabaga, Leeks and *Bee Blessed Honey – 9.95
Wild Stripped Bass in Papiot with Garlic confit, Oyster and Shittaki Mushrooms – 19.95
Carrot Crusted NC Mahi Mahi with* Baby Carrots and Lemon Thyme Sauce – 18.95
Roasted Harris Robinette Farm 100% Grass-Fed NY Strip of Beef with Dried Cherry & Red Wine Sauce – 18.95
Overnight Braised Rainbow Meadow Farm Lamb Shank with 10 Spices and Braising Jus – 19.95
Sides
Sauteed Local *Greens – 5.95
Roasted Yams and Three Colored Carrots with Baby Bok Choy & Fresh Herbs – 7.95
Creamy Risotto with Sauteed Lentils Finished with Asiago Cheese – 9.95
Creamy Risotto with Braised CRF Goat Shank Finished with Asiago Cheese – 9.95
Special Items
Don’t forget to ask about our Weekly Specials – 13.95
&
Chef’s Personalized Tasting Menu: Per Person – $32.50
Chef will join you to find out your dietary needs and restrictions. Ask your server about modifying anything to meet your dietary needs.
*Denotes dishes including ingredients provided by Restaurant Partner, Coon Rock Farm
We have printed all of our locally sourced ingredients in bold type.