News & Press
12.27.11 // Zely & Ritz featured on WRAL Restaurant sales can be sign of the economic tim… read more
1.26.07 // News 14 Carolina: Party benefits needy children in Zimbabwe Good food, African wine and beautiful photogra… read more
Newsletter Sign-Up
Eno Partners
- Zely & Ritz | 301 Glenwood Ave, Suite 100 | Raleigh, NC 27603 | 919-828-0018 | Contact Us
Dinner Menu
The vast majority of ingredients used at Zely & Ritz are always sourced locally so we have printed all local ingredients in green.
Sample Menu – Due to the freshness of our ingredients your menu may vary
Bites
House-Marinated Olives and Assorted Nuts – 3.95
Assorted Homemade Local Pickled *Vegetables – 3.95
Choice of Local Artisan Cheeses with Pears Poached in Red Wine – 5.00 per cheese
*Spinach & Feta Cheese Baked in Puff Pastry – 5.95
*CRF Pig in Pajamas with Crooked Condiments Gaelic Ale Mustard – 5.95
Starters
Braised Carrot & *Daikon Soup Finished with Red Kale – 5.95
Mixed *Green Salad with Blood Orange Vinaigrette, Dried Fruit & Candied Pecans – 7.95
Roasted *Beet Salad with Mixed *Greens, Feta Cheese, Pears & Walnut Vinaigrette – 8.95
Chef Sarig’s Hummus & Pickles, With Olives, Hot Sauce & Pita Bread – 8.95
Grilled Focaccia with 3 Spreads: Apple Cranberry Chutney with Balsamic Glaze & Hickory Grove Cheese, Herbed Goat Cheese & Green Lentil Cilantro Puree – 8.95
Mains
Sweet Potato Gnocchi with Caramelized Butternut Squash, Glazed *Carrots & *Tatsoi, Finished with Bee Blessed Honey – 9.95
Pan Seared NC Red Snapper with Roasted Baby Beet & Lemon Thyme Sauce – 19.95
NC Wild Striped Bass en Papillote with Garlic Confit, Shiitake Mushrooms & Thyme – 19.95
Roasted CRF Heritage Chicken with Wild Mushroom Sauce – 17.95
Harris Robinette Farm 100% Grass-Fed Beef Tenderloin with Green Onion & Pickled Ramp Vinaigrette – 19.95
Sides
Sauteed Local *Greens – 5.95
Roasted *Root Vegetables with Baby *Bok Choy – 7.95
Creamy Risotto with Wild Onion Farms Sweet Carrots Finished with NC Hoop Cheddar Cheese & Arugula Puree – 8.95
Creamy Risotto with Braised CRF Pork Shank with Bee Blessed Buckwheat Honey Finished with NC Hoop Cheddar Cheese – 9.95
Creamy Faucette Farms Polenta, Finished with Jefferson County Pepper Jack Cheddar Cheese – 7.95
Special Items
Don’t forget to ask about our Weekly Specials – 13.95
&
Chef’s Personalized Tasting Menu: Per Person – $32.50
Chef will join you to find out your dietary needs and restrictions. Ask your server about modifying anything to meet your dietary needs.
*Denotes dishes including ingredients provided by Restaurant Partner, Coon Rock Farm
We have printed all of our locally sourced ingredients in bold type.