Special Events

2013 Heirloom Tomato Dinners

July 31st & August 7th

7:00 PM

 

Reception 

BLT Bite
My new summer wine Las Lilas Vinho Verde Blanco, Portugal, 2012

1st Course:

Coon Rock Farm Heirloom Tomato & Vegetable Gazpacho Finished with Basil Oil
Wine: Michlits Frizzante Pinot Noir Rose,Austria 2012

2nd Course:

Coon Rock Farm & Wild Onion Farm Heirloom Tomatoes: Cherokee Purple, German Green, Chocolate Stripe, Persimmon, Virginia Sweets & Richard’s Black
With Chapel Hill Creamery Fresh Mozzarella Cheese,
Extra Virgin Olive Oil, Fresh Basil and Sweet Balsamic Vinegar Glaze
Wine:

Domaine de Aubuisieres Cuvee de Silex Vouvray,(Chenin Blanc) Loire Valley, France 2011

3rd Course:

Assorted Heirloom Tomatoes Stuffed with Rabbit and Sweet Corn,
Served on a Bed of Creamy Sweet Corn Risotto
Wine: Pinot Noir, from the Willamette Valley, OR

4th Course:

Harris Robinette Ribeye of Beef Roasted with Caramelized Onions and Tomato Guts,
Served with Grilled Eggplant, Grilled Squash, Roasted New Potatoes
and Finished with Over Dried Amish Paste Roma Tomatoes
Wine: Zinfandel probably from Napa Valley, CA

5th Course:

Sungold Tomato Panna Cotta
Wine: La Spinetta Bricco Quaglia Moscato D’Asti, Piedmont Italy 2012

$49 per person (beverages, tax & gratuities not included)
$75 per person with wine pairings (tax & gratuities not included)