Special Events

Topo Liquor Dinner Menu

Wednesday, February 27^th

Chef Sarig Agasi

Starter-Reception:

Vodka Martini: Topo Vodka with Lillet & Orange Twist

1^st Course:        

Pernod Rinsed Glass with Topo Vodka, Blood Orange Juice & a Salt Rim

Shrimp Ceviche with Watermelon Radish & Blood Orange Juice

2^nd Course:

The Old Fashion: – Topo Whiskey Infused with Dates

Braised CRF Pork Belly with

Sweet Potato & Date Gratin

3^rd Course:

Aged Whiskey Neat

Griilled & Roasted Harris Robinette NY Strip of Beef

with Mushroom Risotto and Candied Ginger

4^th Course:

Vodka Grapefruit Cello

Grapefruit Creamsicle Ice Cream

$45 per person without spirits, $65 with spirits

 (tax & gratuities not included)

Menu subject to change